Book your room -
best price guaranteed

Book your room - best price guaranteed

5 Reasons to book here

Best price
Guaranted availability
Free public transport


Welcome to our job site. We are constantly searching for talented and motivated employees who can complement our team and help us achieve our goals.

open positions at the hotel ambassador in bern

  • Sous-Chef for our panoramic restaurant “Le Pavillon”
  • Sushi and Teppanyaki cook for our Japanese restaurant “Taishi”
  • Housekeeping Staff

The responsibilities include:

  • Acting as a replacement for the head chef during absence
  • Tasks in all areas of the main kitchen (pastry, saucier, entremetier, garde-manger)
  • Cost calculation
  • Inventory taking
  • Ordering and goods control
  • Warehouse management
  • Preparation of employee meals
  • Preparation and provision of standing buffets and buffets
  • Seasonal and daily menu planning
  • Offer planning in the seminar and banquet area
  • Supporting the kitchen management in ordering
  • Participation in shaping the menu
  • Implementation of the hygiene concept and work safety
  • General cleaning and hygiene work
  • Quality control
  • Training of employees

The responsibilities include:

  • Preparation of sushi, sashimi and other traditional Japanese dishes
  • Cooking in front of guests in our teppanyaki restaurant
  • Menu planning
  • Purchasing of food
  • Periodic inventory taking
  • Maintaining cleanliness and hygiene in the kitchen and restaurant
  • Assistance in the main kitchen during banquets and à la carte in the International Restaurant

The responsibilities include:

  • Cleaning of hotel rooms
  • Mini bar control
  • Laundry control
  • Daily room control
  • General cleaning work