jobs

Welcome to our job site. We are constantly searching for talented and motivated employees who can complement our team and help us achieve our goals.

open positions at the hotel ambassador in bern

The responsibilities include:

Acting as a replacement for the head chef during absence
Tasks in all areas of the main kitchen (pastry, saucier, entremetier, garde-manger)
Cost calculation
Inventory taking
Ordering and goods control
Warehouse management
Preparation of employee meals
Preparation and provision of standing buffets and buffets
Seasonal and daily menu planning
Offer planning in the seminar and banquet area
Supporting the kitchen management in ordering
Participation in shaping the menu
Implementation of the hygiene concept and work safety
General cleaning and hygiene work
Quality control
Training of employees

The responsibilities include:

Preparation of sushi, sashimi and other traditional Japanese dishes
Cooking in front of guests in our teppanyaki restaurant
Menu planning
Purchasing of food
Periodic inventory taking
Maintaining cleanliness and hygiene in the kitchen and restaurant
Assistance in the main kitchen during banquets and à la carte in the International Restaurant

The responsibilities include: